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Spinach pie ...

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By a carton of cottage cheese - do you mean 8 oz? or 16 oz? When I put it in something like this I like to buzz it in the blender or processor first to get out those lumps (we have some non-Swedes who don't like cottage cheese too much and if its blended they don't usually realize it!). Also, did you drain the spinach VERY VERY well? I have a feeling that it is one of these - or combo of them. For, say, 2 (10 oz) pkgs frozen chopped spinach (squeezed very very well) I'd probably only use 1 cup cheese - maybe less - and put a bit of some other cheese - feta? Monterey jack? or something in with it. Of course, it probably would need a different name then! Good luck.


MsgID: 131593
Shared by: Shirl
In reply to: ISO: Fixing a Flop
Board: What a Great Idea! at Recipelink.com
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Reviews and Replies:
1 ISO: Fixing a Flop
  Tanis
2 Spinach pie ...
  Shirl
3 RE: Fixing a flop
  Seattle Princess
4 8-ounce carton
  Tanis
5 Tanis ..
  Shirl
6 Wow! Go, Shirl, Go!
  Tanis
7 Tanis ....
  Shirl
8 Tanis ....
  Shirl
9 Tanis ....
  Shirl
10 Contests
  Tanis
11 I think we've won the most $$$$, trips,
  Shirl
12 What Was Pillsbury Bake Off Like?
  tanis
13 Yes, Tanis .... it is a great deal of fu
  Shirl
14 You Bake-Off Contestants are like royalt
  Tanis
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