ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

8-ounce carton

Misc.

thanks for your help. so i should have drained the cottage cheese and squeezed out the spinach just one more time for good luck?

could i take the filling out of the pie shell, whirl it in the blender and use a cup or so at a time in quiche or on pizza with another, drier cheese? or somehow in a lasagne? or a scalloped veggie dish? i just hate to throw out good food, and The Frugal Swede would go plumb apopletic (GRIN)

thanks,




MsgID: 131595
Shared by: Tanis
In reply to: Spinach pie ...
Board: What a Great Idea! at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Fixing a Flop
  Tanis
2 Spinach pie ...
  Shirl
3 RE: Fixing a flop
  Seattle Princess
4 8-ounce carton
  Tanis
5 Tanis ..
  Shirl
6 Wow! Go, Shirl, Go!
  Tanis
7 Tanis ....
  Shirl
8 Tanis ....
  Shirl
9 Tanis ....
  Shirl
10 Contests
  Tanis
11 I think we've won the most $$$$, trips,
  Shirl
12 What Was Pillsbury Bake Off Like?
  tanis
13 Yes, Tanis .... it is a great deal of fu
  Shirl
14 You Bake-Off Contestants are like royalt
  Tanis
ADVERTISEMENT
Random Recipes
  • Chicken Curry Soup (using chicken thighs)
  • CHICKEN CURRY SOUP 1/2 pound boneless, skinless chicken thighs, cut into bite-size cubes 2 tablespoons olive oil 1/3 cup finely diced shallots 1/3 cup finely diced celery 1/3 cup finely diced carrot 1/4 cup dark brown...
  • Easy Egg White and Goat Cheese Omelet (serves 2)
  • EASY EGG WHITE AND GOAT CHEESE OMELET 10 egg whites or 1 1/4 cup egg whites (Naturegg Simply Egg Whites) 2 egg yolks (omega-3 eggs) or 1/4 avocado, sliced Salt and pepper, to taste 2 teaspoons extra-virgin olive oil, ...
  • Houston's Hawaiian Ribeye
  • You have to marinade the Ribeyes for AT LEAST 2 days or it WON'T turn out. I do it and it works EVERY time. Don't use the apple cider...
  • Italian Beef with Mashed Potatoes
  • ITALIAN BEEF WITH MASHED POTATOES 2 teaspoons vegetable oil 1 lb boneless beef sirloin, trimmed of fat, cut into thin bite-size strips 1 (6 oz) can Italian-style tomato paste 1 cup water 1 packet (from 1.1-oz box) ver...
  • Quebec Salmon Pie (1976)
  • QUEBEC SALMON PIE ‘In rural Quebec this version of shepherd’s pie is a family favorite. Some recipes do not call for the addition of a pastry top.” Preheat oven to 400 degrees F. Grease individual casseroles or a 9-i...
  • Chocolate Caramel Peanut Truffles
  • CHOCOLATE CARAMEL PEANUT TRUFFLES 1 cup sugar 2/3 cup heavy cream 9 ounces bittersweet chocolate, finely chopped 2 tablespoons creamy peanut butter 1/4 teaspoon table salt 1 teaspoon vanilla extract 1/2 cup finely cho...
ADVERTISEMENT
  • Saffron Risotto
  • SAFFRON RISOTTO 2 tablespoons butter or olive oil 2 shallots, peeled and chopped 1/4 teaspoon saffron threads 1 1/2 cups Arborio rice 1/2 cup dry white wine 6 to 7 cups vegetable stock 3/4 cup freshly grated Parmesan ...
  • Easy Curry - Cheap Indian Meal For The Family!
  • If your family is anything like ours you would know we adore curry of any kind! Recently our family went about creating our own curry, we wanted to have a curry to whip up easily after work that didn't take too long. Th...
  • Sweet and Spicy Fruit Skewers
  • SWEET AND SPICY FRUIT SKEWERS 12 wooden skewers, each about 6 inches long 3 medium ripe purple plums, each cut into 8 wedges 2 ripe medium peaches, each cut into 8 wedges 2 tablespoons green jalapeno pepper sauce 1 ta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • 8-ounce carton
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!