ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Contests

Misc.

I've won cookie contests, and I've done a lot of catering. What's your specialty, Shirl?




MsgID: 131611
Shared by: Tanis
In reply to: Tanis ....
Board: What a Great Idea! at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Fixing a Flop
  Tanis
2 Spinach pie ...
  Shirl
3 RE: Fixing a flop
  Seattle Princess
4 8-ounce carton
  Tanis
5 Tanis ..
  Shirl
6 Wow! Go, Shirl, Go!
  Tanis
7 Tanis ....
  Shirl
8 Tanis ....
  Shirl
9 Tanis ....
  Shirl
10 Contests
  Tanis
11 I think we've won the most $$$$, trips,
  Shirl
12 What Was Pillsbury Bake Off Like?
  tanis
13 Yes, Tanis .... it is a great deal of fu
  Shirl
14 You Bake-Off Contestants are like royalt
  Tanis
ADVERTISEMENT
Random Recipes
  • Marinated Skirt Steak Tacos (Tacos de carne asada)
  • MARINATED SKIRT STEAK TACOS (TACOS DE CARNE ASADA) "I took all the flavors I love to pair with steak-mustard, lime juice, Worcestershire sauce, and more-and blended them to create this simple marinade. Skirt is my ...
  • Bonefish Grill Citrus Herb Vinaigrette
  • Bonefish, Grill Citrus Herb Vinaigrette 2/3 cup extra virgin olive oil 1/4 cup granulated sugar 3 tablespoons water 2 tablespoons white wine vinegar 4 teaspoons minced garlic 1 tablespoon Grey Poupon Dijon mustard 2 tea...
  • Double-Garlic Potato Bread (bread machine)
  • DOUBLE-GARLIC POTATO BREAD Make 1 1/2 pound recipe with bread machines that use 3 cups, or make 2 pound recipe with bread machines that use 4 cups flour. Slightly less yeast is needed in the 2 pound recipe than is nee...
  • Milky Way Pudding (McCall's)
  • MILKY WAY PUDDING 2 1/2 cups milk, divided use 1/2 cup heavy (whipping) cream 4 Milky Way bars (2.05 oz each), cut into 1/2-inch dice 2 large eggs 2 1/2 tablespoons cornstarch 2 tablespoons unsalted butter 2 teaspoons...
  • Cottage Dill Loaf (bread machine dough cycle)
  • COTTAGE DILL LOAF (bread machine dough cycle) 1 cup water 1 tablespoon butter or margarine, softened 1/2 cup small curd creamed cottage cheese 3 1/2 cups Gold Medal Better for Bread flour 1 tablespoon sugar 1 tablespo...
ADVERTISEMENT
  • Z'Tejas Three Layer Ice Cream Cake
  • Z'TEJAS THREE LAYER ICE CREAM CAKE FOR THE CAKE BASE: 2 cups flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 3/4 cup vegetable oil 3 tsp. vanilla 1 tsp. salt 2 1/2 tsp....
  • Warm Coleslaw with Honey Dressing
  • WARM COLESLAW WITH HONEY DRESSING 6 teaspoons olive oil, divided use 1 yellow onion, finely chopped 1 teaspoon dry mustard 1 large carrot, peeled and julienned 1/2 head Napa cabbage, cored and thinly sliced crosswise ...
  • Savory Swiss Steak (crock pot)
  • SAVORY SWISS STEAK 1 1/2 pounds round steak 1/4 cup flour 2 teaspoons dry mustard 1 tablespoon salt 1/4 tablespoon ground black pepper 2 tablespoons butter, divided use 2 tablespoons oil, divided use 1 onion, finely c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Contests
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!