Thanks for letting us know, Elly!
Misc.Just to let you know, if you think it would help, I did see that someone else tried the recipe with only 1/2 cup sugar, and they were very happy with the result.
Do you think that would help? Or is it just a bust, less sugar or more sugar, whatever!?
Do you think that would help? Or is it just a bust, less sugar or more sugar, whatever!?
MsgID: 0084881
Shared by: Carolyn, Vancouver
In reply to: Attn: June and Carolyn
Board: Cooking Club at Recipelink.com
Shared by: Carolyn, Vancouver
In reply to: Attn: June and Carolyn
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Frozen Cabbage Slaw - question |
Elly, OH | |
2 | re: Frozen slaw - |
june/FL | |
3 | Thank You: Thanks for the info June. |
Elly, OH | |
4 | ISO: Hi Elly, I have a ? for you... |
Carolyn, Vancouver | |
5 | Attn: June and Carolyn |
Elly, Ohio | |
6 | Thanks for letting us know, Elly! |
Carolyn, Vancouver | |
7 | I may consider that |
Elly, OH | |
8 | Maybe it's like childbirth, Elly... |
Carolyn, Vancouver | |
9 | Carolyn, that is a very good analogy |
Elly, OH |
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