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Thank You: Thanks for the info June.

Misc.
Hi June,
Thanks for your reply. I made the slaw this morning. It was a whole lot more work than I anticipated, even though I put all the veggies through the food processor.
It is in containers in the freezer, I will let you know how we like it as soon as we use some.
It is always great hearing from you.
MsgID: 0084862
Shared by: Elly, OH
In reply to: re: Frozen slaw -
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Recipe: Frozen Cabbage Slaw - question
  Elly, OH
2 re: Frozen slaw -
  june/FL
3 Thank You: Thanks for the info June.
  Elly, OH
4 ISO: Hi Elly, I have a ? for you...
  Carolyn, Vancouver
5 Attn: June and Carolyn
  Elly, Ohio
6 Thanks for letting us know, Elly!
  Carolyn, Vancouver
7 I may consider that
  Elly, OH
8 Maybe it's like childbirth, Elly...
  Carolyn, Vancouver
9 Carolyn, that is a very good analogy
  Elly, OH
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