ADVERTISEMENT
- Real Recipes from Real People -

thanks for trying the recipe

Misc.
thanks lyanis...i have posted some of my own recipes on youtube also under username "goldeneye7258" ..check them out.
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • French Burnt Peanuts (2)
  • FRENCH BURNT PEANUTS 1 cup granulated sugar 1/2 cup water 2 cups raw peanuts (with skins) red food coloring (optional) Preheat oven to 300 degrees F. Dissolve sugar in water over medium heat. Add raw peanuts and c...
  • Pepperoni Pretzels (using frozen bread dough)
  • PEPPERONI PRETZELS 1 loaf Bridgford Frozen Bread Dough, thawed 1/4 cup Bridgford Pepperoni, finely chopped 1/4 cup melted butter or margarine 1 cup shredded Mozzarella cheese (optional) Pizza sauce (optional, for serv...
  • Italian Frittata (serves 1)
  • ITALIAN FRITTATA 1 teaspoon olive oil 1 new potato (1/8-inch slices) 4 medium-size mushrooms, sliced 1/2 cup sliced zucchini (1/8-inch slices) 1/4 medium-size red bell pepper, seeded and cut into 2 by 1/4-inch strips ...
  • Uses for frozen veggies -
  • Hi Tammy - were the tomatoes peeled or blanched? About the only thing you could use them for are sauces, spaghetti or maybe a scalloped tomato dish, or added to soups or stews, or even making homemade tomato soup. Cert...
  • 4 B's Restaurant 5 Star Tomato Soup
  • 5 STAR TOMATO SOUP 32 ozs canned diced tomatoes 9 ozs chicken broth 1 oz butter 2 tbsp sugar 1 tbsp chopped onion 1 pinch baking soda 2 cups cream In a soup pot, or Dutch oven, mix together everything but the cream; ...
ADVERTISEMENT
  • Buffalo Wings with Blue Cheese Dip
  • BUFFALO WINGS WITH BLUE CHEESE DIP 4 pounds chicken wings salt and pepper oil for deep frying 1/4 cup butter 1/4 cup hot pepper sauce 1 tablespoon white vinegar Sprinkle chicken wings with salt and pepper. He...
  • Korean-Style Fresh Mushroom and Scallion Skewers
  • KOREAN-STYLE FRESH MUSHROOM AND SCALLION SKEWERS 12 ounces fresh white mushrooms 2 bunches (about 10) large scallions 2 medium-sized yellow and/or green bell peppers FOR THE MARINADE: 1/4 cup soy...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • thanks for trying the recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix