ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

the flavoured chips do sound great...I am going to try it with dill pickle chips (nt)

Misc.
nt
MsgID: 0817267
Shared by: Carolyn, Vancouver
In reply to: Cali, The Ranch Flavored Potato Chips So...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pineapple Ice Box Cake (using ladyfingers)
  • This is delicious so try replacing pineapple with Lemon Hope this helps -Hj PINEAPPLE ICE BOX CAKE 1/4 cup sugar 2 tablespoons water 2 egg yolks, beaten 1/2 cup butter, softened 1 cup confectioners' sugar 1/2 cup dr...
  • Quick Chicken and Rice Skillet (serves 2)
  • QUICK CHICKEN AND RICE SKILLET 1 1/2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon paprika 4 choice chicken pieces (about 14 ounces) 2 tablespoons butter or margarine 1 (2 ounce) ca...
  • BBQ Smoke-Grilled Salmon (with lime and Dijon marinade)
  • BBQ SMOKE-GRILLED SALMON 1/4 cup lime juice 1 teaspoon grated lime rind 1 tablespoon vegetable oil 1 teaspoon Dijon mustard Pinch ground black pepper 4 salmon steaks, 1-inch thick (1 1/2 lbs total) 1/3 cup toasted ses...
ADVERTISEMENT
  • Pork Chops Chasseur
  • This is a wonderful dish. I haven't made it in years, and forgot just how great it was. Very simple to make and good on budget. Flavors are very simple. We fought over the leftovers. I used to make it for my immedia...
  • Jellied Gazpacho Salad
  • JELLIED GAZPACHO SALAD 20 oz. tomato juice 2 envelopes knox unflavored gelatin 1/4 cup red wine vinegar 1 tsp. salt 1 tsp black pepper 1/4 to 1/2 tsp tabasco or frank's hot sauce 1 (14 oz.) can diced or stewed tomatoe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • the flavoured chips do sound great...I am going to try it with dill pickle chips (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!