ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

This looks lovely and homey, Gina!

Misc.
and all the best to you, Happy Hallowe'en!

Tonight we are going to have something quick, so I can drop my DS at a party, and then be ready for the trick or treaters. I do look forward to the little munchkins in the neighbourhood, making their way around accumulating their loot!

I bought some teeny pumpkins today to paint faces on with my other DS, just a little something festive to do while we are waiting in between ghoulish visitations at the front door.

I am sorry, but I do not have a recipe for the roasted veggie lasagna we enjoyed the other night. It is a frozen dish, from tthe grocery store, just a little something to give myself a break. It was good, tho! And the break felt good, too!

Here it is sunny, sunny, sunny, but down to 0 centrigrade, which is 32 F. Very nippy! Luis was busy bringing in plants to the sunroom yesterday, so they did not get "bitten" overnight. Forecast is for 1 more day of sun, then rain and warmer temps (normal weather for these parts!).

Have a great (and spooky) day!

Carolyn!
MsgID: 0817953
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Beef and Macaroni with Cheese Casserole
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Shrimp Fried Rice (using frozen peas)
  • SHRIMP FRIED RICE 2 tablespoon soy sauce 1/8 teaspoon ground ginger 1/8 teaspoon red pepper 1 tablespoon vegetable oil, divided 3/4 pound medium shrimp, peeled 1 cup frozen green peas, thawed 1/3 cup sliced green onio...
  • Tuna Zucchini Cakes
  • TUNA ZUCCHINI CAKES 1 tablespoon butter or margarine 1/2 cup finely diced onion 1 (6 1/8 ounce) can tuna, drained and flaked 1 cup shredded zucchini 2 eggs, lightly beaten 1/3 cup snipped fresh parsley 1 teaspoon lemo...
  • Spicy Pineapple Cream Cheese Spread
  • This recipe is from Pillsbury Mix and Match Meals, a cookbook my stepmother gave me. SPICY PINEAPPLE CREAM CHEESE SPREAD 1/4 cup apple jelly 1/4 cup pineapple preserves 1 Tablespoon dry mustard 1 Tablespoon prepared ...
  • Corn Relish (DelMonte, 1985)
  • CORN RELISH 3 cups chopped cabbage 2 red or green bell peppers, seeded and chopped 1 medium onion, chopped 1 (17 oz.) can Del Monte Whole Kernel Golden Sweet Corn, drained 1/2 cup sugar 1 Tbsp. flour 1 tsp. dry must...
ADVERTISEMENT
  • Health Bread (bread machine)
  • I have a Model ABM6000 Welbilt and make this bread all the time. I really like the way it turns out. It is so healthy. It makes a 1 1/2 lb loaf. HEALTH BREAD 2 tsp yeast (i use any dry yeast) 1 teaspoon honey (you mu...
  • Freezing Habanero Peppers
  • All you do is wash the peppers. Make sure they are completely dry before freezing. Bag in the desired size freezer bags and put in freezer. I prefere to wrap small amounts tightly wrapped in restaurant quality plastic wr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • This looks lovely and homey, Gina!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!