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To Terrytx

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Hi Terry--

I've been meaning to thank you for your recipe. It really must be the World's Best--I used it in stuffed celery for a relish tray during the holidays and it was gone in a heart beat. Thanks again! (I had some left over and made really awesome grilled cheese sandwiches.)

Trish


MsgID: 0036445
Shared by: Trish/FL
In reply to: Recipe(tried): World's Best Pimento Cheese
Board: Cooking Club at Recipelink.com
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