ADVERTISEMENT
- Real Recipes from Real People -

You are very welcome Trish! nt

Misc.




MsgID: 0036487
Shared by: Terry,Tx
In reply to: To Terrytx
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bahama Breeze Jamaican Grilled Chicken Wings
  • BAHAMA BREEZE JAMAICAN GRILLED CHICKEN WINGS 3 cups jerk marinade (your favorite) 1 cup water 3 tbsp chopped garlic 1 tbsp chopped fresh thyme 1 tsp ground allspice 4 tbsp scallions, 1/8-inch slices 5 pounds chicken w...
  • Electric Skillet Corn Bread
  • ELECTRIC SKILLET CORN BREAD 1 box packaged corn bread mix Prepare according to the directions on the package. Pour batter into a greased baking pan that fits loosely in the skillet and place on a low slotted or pe...
  • Hobo Dinners
  • HOBO DINNERS To serve four you will need four 1 pound coffee cans 1 pound ground beef 4 medium potatoes small can green beans small can carrots 2 onions 4 ears of corn (small), or 2 large ones cut in half Make the gr...
  • Italian Bread Salad with Sangiovese Vinaigrette
  • ITALIAN BREAD SALAD WITH SANGIOVESE VINAIGRETTE 3 cups thick-crusted Italian or French bread in 3/4-inch cubes 1 pound (about 3) beefsteak tomatoes, cut into 1/2-inch cubes 1 medium cucumber, peeled, halved lengthwise...
ADVERTISEMENT
  • Amaretto Coffee Creamer Mix
  • AMARETTO COFFEE CREAMER MIX 3/4 cup non-dairy coffee creamer 1 tsp. almond extract 1 tsp. ground cinnamon 3/4 cup confectioners sugar Combine all ingredients in a container with a tight fitting lid. Shake well to ble...
  • Bisquick Box Recipe - Golden Waffles (1950-60's)
  • BISQUICK GOLDEN WAFFLES 1 2/3 cups milk 1 egg 2 tbsp. melted shortening 2 cups Bisquick Beat ingredients with rotary beater until smooth. Bake on preheated waffle iron. Makes 2 (12-inch) waffles or several smaller...
  • Recipes Using Green Beans
  • July 30, 2008 RECIPE SWAP TIME TO PICK RECIPES USING GREEN BEANS! Recipes Using Green Beans Previously Shared ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are very welcome Trish! nt
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!