ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): World's Best Pimento Cheese

Misc.

* Exported from MasterCook *

World's Best Pimento Cheese

Recipe By : Terry Ward
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Sandwiches And Burgers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (3 oz) pkg cream cheese -- softened
1/3 cup mayonnaise
3 cloves garlic -- minced
1/3 cup fresh parsley -- chopped
3 cups (12oz) extra sharp cheddar cheese -- shredded
1 cup slivered almonds -- toasted and chopped
1 (4oz) jar diced pimento with juice
1 to 2 tbl Worcestershire sauce
cayenne to taste

Mix all ing. weel. Cover and chill at least 1 hr. Makes 3 cups.

- - - - - - - - - - - - - - - - - -





MsgID: 0036441
Shared by: Terrytx
In reply to: Recipe(tried): Pimento Cheese
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mexican Cocada (Coconut Custard) - Recipe Fix
  • I'm afraid the sugar to water ratio is way off, 2 cups water to 2 cups sugar is too much. This is the first time I made the recipe, which I wanted to serve at my dinner party. We had a Mexican meal of enchiladas, refried...
  • Spicy Chicken Alfredo
  • SPICY CHICKEN ALFREDO 12 ounces thin spaghetti, uncooked 2 tablespoons butter or margarine 1 teaspoon minced garlic 12 ounces boneless, skinless chicken breasts, cubed 1 teaspoon salt 1/2 teaspoon thyme 1/4 teaspoon o...
  • Mexican Shredded Pork (1980's)
  • MEXICAN SHREDDED PORK 1/4 cup corn oil 1 large onion, chopped 1 large jalapeno pepper, minced (with seeds) 2 pounds pork shoulder, cut into 2-inch cubes 1 teaspoon chili powder 2 teaspoons ground cumin 1/2 teaspoon gr...
  • Chicken Corn Chowder (Wyler's Bouillon, 1991)
  • CHICKEN CORN CHOWDER 4 slices bacon 1/2 cup chopped onion 1/2 teaspoon thyme leaves 3 tablespoons flour 3 cups half-and-half (or Milk) 1 1/2 cups cubed cooked chicken 1 (10 ounce) package frozen whole kernel corn 1 me...
ADVERTISEMENT
  • Turbo-Charged Mashed Potato Puree
  • I think I invented this--LOL. Just noodling around with root vegetables. I oven roasted some carrots with some sweet yellow onion and had about one cup of that on hand. Then I oven roasted two rutabagas, just because ...
  • Orange Fruity Muffins
  • ORANGE FRUITY MUFFINS 1 1/2 c. flour 1 c. whole wheat flour 2 c. shredded bran cereal 1 1/2 c. sugar 1 1/4 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 1/4 tsp. allspice 3 tsp. grated orange peel 2 1/2 c....
  • Creole Pepper Steak
  • CREOLE PEPPER STEAK 1 lb beef top round steak, cut 1 inch thick 2 cloves garlic, crushed 1 tsp dried thyme leaves 1 tsp paprika 1/2 tsp each ground white pepper 1/2 tsp each ground red pepper 1/2 tsp each ground black...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): World's Best Pimento Cheese
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!