ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Tracey, you are very welcome.

Misc.
Hi Tracey:-) It's funny that you mention the yellow rice. I mentioned it to Mariana because I distinctly remember her serving us very similar rice so many years ago, but, I honestly can't remember whether it was with the Bobotie or not. (I thought so but I didn't tell her so.) I asked her about it and she did not remember the recipe at all??!? At that time, she said she used the recipe from the Spice Island bottle of tumeric. I still have that recipe and will post it for you and others for consideration. I'd love to know if it's similar to your recipe.

As for the Sosaties, I have not tried her recipe but she served it to us, again many years ago, and I have not forgotten how good it was as well. She said that she had not made it in a long time, and that my mentioning it made her hungry for it. She also said it was a lot of work but, I have to say, it doesn't sound that complicated. It just takes a long time to marinate it. Of course, we are both older now so have a good deal less energy than we had 30 years ago so maybe it just seems like a lot of work for that reason.
MsgID: 0817463
Shared by: Jackie/MA
In reply to: Thank You: Jackie, thanks!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Coolers (cookies, from scratch)
  • LEMON COOLERS 1/2 cup butter, at room temperature 1/3 cup sugar 1/2 teaspoon vanilla extract 1 egg Zest of 1 lemon Juice of half a lemon 1/4 cup flour Preheat oven to 350 degrees F. Line cookie sheet with parchment...
  • Mango Upside-Down Cake (baked in a skillet, Mexican)
  • MANGO UPSIDE-DOWN CAKE "This cake also may be made with pineapple, berries, apples, pears or peaches. The whole wheat flour gives it a sturdy texture that absorbs the mango juices during baking." 6 tablespoons butter...
ADVERTISEMENT
  • Shrimp Sauce like Japanese Steak House
  • SHRIMP SAUCE LIKE JAPANESE STEAK HOUSE 1 cup mayonnaise 2 tbsp rice wine vinegar 1/4 tsp paprika 1/4 tsp garlic powder 2 tbsp melted butter 1 tbsp sugar Mix all ingredients together with a whisk....
  • Honey-Kissed Pears (using canned pears, serves 2)
  • HONEY-KISSED PEARS 1 (16 oz.) can pear halves, in juice or syrup 1 cinnamon stick 1/2 teaspoon grated orange peel 1 Tablespoon raisins (or dried cranberries) 1 Tablespoon brandy (optional) 1/4 cup honey 1/2 teaspoon v...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Tracey, you are very welcome.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!