ADVERTISEMENT
- Real Recipes from Real People -

Tracey, you are very welcome.

Misc.
Hi Tracey:-) It's funny that you mention the yellow rice. I mentioned it to Mariana because I distinctly remember her serving us very similar rice so many years ago, but, I honestly can't remember whether it was with the Bobotie or not. (I thought so but I didn't tell her so.) I asked her about it and she did not remember the recipe at all??!? At that time, she said she used the recipe from the Spice Island bottle of tumeric. I still have that recipe and will post it for you and others for consideration. I'd love to know if it's similar to your recipe.

As for the Sosaties, I have not tried her recipe but she served it to us, again many years ago, and I have not forgotten how good it was as well. She said that she had not made it in a long time, and that my mentioning it made her hungry for it. She also said it was a lot of work but, I have to say, it doesn't sound that complicated. It just takes a long time to marinate it. Of course, we are both older now so have a good deal less energy than we had 30 years ago so maybe it just seems like a lot of work for that reason.
MsgID: 0817463
Shared by: Jackie/MA
In reply to: Thank You: Jackie, thanks!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon and Dill Chicken Salad
  • LEMON AND DILL CHICKEN SALAD 4 boneless, skinless chicken breast halves, cut in strips 2 tablespoons frozen lemonade concentrate 2 tablespoons fresh lemon juice 1/2 teaspoon lemon pepper 2 tablespoons olive oil 2 cups...
  • Pilgreens Steak House Fried Cauliflower (copycat recipe)
  • If you have ever been to a Pilgreens Steak House in Georgia or anywhere else they have them then you know of their famous fried cauliflower... SOOOO YUMMY, and so easy to make and it taste just like theirs. All you nee...
  • Apricot Pork Chops (Peg Bracken, 1960's)
  • Hi Ledra! I found the recipe you're looking for in the Appendix to the I Hate To Cook Book. Happy Cooking! - Betsy APRICOT PORK CHOPS 6 reasonably thick pork chops Flour, salt and pepper 1 medium onion, finely choppe...
  • Betty Crocker's Silver White Cake for Nicki
  • Dear Nicki, Here is Betty Crocker's recipe for Silver White cake. I suggest that you use regular cake pans (as opposed to spring form pans). You mentioned that your batter is oozing all over the oven. The problem may be...
  • An Early Girl Scout Cookie Recipe
  • AN EARLY GIRL SCOUT COOKIE® RECIPE (Supposedly the first one) 1 cup butter, room temperature 1 cup sugar plus additional amount for topping (optional) 2 eggs, well beaten 2 tablespoons milk 1 teaspoon vanilla 2 cup...
  • Jewish Rye Bread
  • JEWISH RYE BREAD (Recipe #1) Makes 2 loaves 3 1/2 cups rye flour 3 cups all-purpose white flour (about) 2 packages dry yeast 3 tablespoons brown sugar 1 tablespoon salt (uniodized) 1 tablespoon caraway seeds (omit if ...
ADVERTISEMENT
  • Rice Krispies-Chocolate Chip Cookies
  • RICE KRISPIES-CHOCOLATE CHIP COOKIES 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup butter, softened 1/4 cup nonfat cream cheese, softened 1 cup sugar 1/4 cup Egg Beaters 99% egg subst...
  • Bakery Bar Pecan Sandies
  • BAKERY BAR PECAN SANDIES From Jocelyn Barda, Bakery Bar "Finely ground nuts are delicious in shortbread and, as these delicate cookies prove, they make each bite seem more tender and flavorful than the last. Jocelyn B...
  • Letter D Recipes (2+)
  • June 17, 2008 RECIPE SWAP LETTER D RECIPES All Recipes Posted This Week - Mix-and-Match...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Tracey, you are very welcome.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix