ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

TRICK or Treat

Misc.

I fully agree with you gals. I'm tempted to go and get some of those super-hot jawbreakers to give to the over-age kids who come to the door. I don't think I could pull that on smaller kids, though, even if I was sure they were from another neighborhood.



MsgID: 131237
Shared by: Jo/Az
In reply to: Halloween treats
Board: What a Great Idea! at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ambrosia Mold (using orange jello and cool whip)
  • AMBROSIA MOLD 8 ounces crushed pineapple in juice, undrained 2 cups boiling water 1 (8-serving size) package Jell-O orange flavor gelatin 1 3/4 cups Cool Whip whipped topping, thawed 11 ounces mandarin orange segments...
  • Carrot Cake with Cream Cheese Frosting (3 layers)
  • This cake makes 3 layers. It's nice to give one-layer away, and have your own 2-layer cake. This cake is so good it won't last long. With that said, here is the recipe. CARROT CAKE FOR THE CAKE: 2...
  • Lentil Stew Over Couscous (crock pot)
  • LENTIL STEW OVER COUSCOUS 1 large onion, chopped 1 green bell pepper, chopped 4 ribs celery, chopped I medium carrot, cut lengthwise into halves, then cut into 1-inch pieces 2 cloves garlic, chopped 3 cups lentils (1...
  • Far East Chicken Fettuccine
  • FAR EAST CHICKEN FETTUCCINE 6 chicken thighs 1 medium red bell pepper, seeded and cut in lengthwise strips 1 package (12 oz.) fettuccine, cooked according to package instructions 1 package (10 oz.) frozen chopped broc...
  • Horseshoe Casino Bread Pudding
  • Here is the recipe... Horseshoe Casino Bread Pudding Recipe (click here) Source: Maurice McMillan, executive pastry chef, Horseshoe Casino (Tunica, Mississippi) Enjoy the day. ~CHEF...
ADVERTISEMENT
  • Lasagna La Scala (Kraft Parmesan Cheese, 1981)
  • LASAGNA LA SCALA 1/2 lb. ground beef 1/2 cup chopped onion 1 (16-oz.) can tomatoes 1 (6-oz.) can tomato paste 1 garlic clove, minced 1 1/2 teaspoons oregano leaves, crushed 1/2 teaspoon salt 2 eggs, slightly beaten 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • TRICK or Treat
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!