ADVERTISEMENT
- Real Recipes from Real People -

Type wreath

Misc.
I have used both. The artificial greenery will fade after a while. I usually throw them away after a years use, sometimes sooner. I have a grapevine wreath that I have been using for the past 5 years and like it much better. I can do more things with it or I feel I can. The problem with it now is, it is no longer round, but and elongated oval. I guess I will have to purchase another. By going to the bargain basement and the long past out of season part of craft stores, I change the decorations out without a lot of cost. I also use a glue gun on the grapevine, and do not have a problem removing the decoration. Most of the time the glue comes off without any damage. Hope this helps
MsgID: 18914
Shared by: Patsy, La
In reply to: Thank You: Thanks Terrie, LCD, Patsy (more)
Board: Crafts and Hobbies at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Barb
2
  Terrie, MD
3
  LCD
4
  Patsy, La
5
  Barb
6
  Patsy, La
7
  Marge/NC
8
  Patsy, La
ADVERTISEMENT
Random Recipes
  • German Apple Kuchen
  • GERMAN APPLE KUCHEN R.H. of Slidell: "This is my mother's recipe for Apple Kuchen, brought from Germany and handed down through the generations. It is quick to make, quite tasty, and has no butter or oil." 1/2 cup su...
  • Thai Green Curry Shrimp and Coconut Jasmine Rice
  • Yesterday for Sunday dinner I tried a new recipe for Thai green curry shrimp. I decided to try a new rice dish, too, and I was very happy with the difference it made in the meal. I am still going to tweak it a bit; the ...
  • Strawberry Cookies with Variations (using cake mix)
  • STRAWBERRY CAKE MIX COOKIES 1 (18.9 oz) box strawberry cake mix 1/3 cup oil 2 eggs Preheat oven to 375 degrees F. Combine (dry) cake mix, oil, eggs; shape dough into balls (1/2 or 3/4-inches). Place on ungreased coo...
  • Wilted Spinach and Potato Salad
  • WILTED SPINACH AND POTATO SALAD "Serve as salad or as vegetable with meat or poultry." 1 (10 ounces) package frozen leaf spinach, thawed and drained (or 1 pound fresh spinach, trimmed, washed, dried and torn in piece...
ADVERTISEMENT
  • Lemon Blueberry Cake with Lemon Glaze (tube cake)
  • LEMON BLUEBERRY CAKE 2 sticks (1 cup) butter, softened 2 cups granulated sugar 4 eggs 3 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 2 1/2 tablespoons grated lemon peel Juice of 2 lemons 1 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Type wreath
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!