ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

vaccuum packing bread products?

Misc.

I just bought a foodsaver, and like it so far. My only concern is being able to freeze baked goods, I pre-made hamburgers, put them in the buns, wnating my kids to have individual portions. The vaccuum sucked the bun completely in, so now I'm trying to freeze them before sucking them. I hope it works. If anyone has any other tips I'm interested. Thanks, Sandie


MsgID: 113654
Shared by: SandieDel
In reply to: Food Saver the cheap way
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Food Saver
  Nancy in NC
2 To Nancy re: foodsavers
  lisann
3 Food Saver the cheap way
  Charlee
4 Nancy in NC re Food Saver.......
  Patty-North Ga. Mountains
5 Nancy/Foodsaver
  GinSing
6 vaccuum packing bread products?
  SandieDel
ADVERTISEMENT
Random Recipes
  • How to prepare sushi rice.
  • Raven, Here is a recipe for preparing Sushi rice that is from the sushezi. Bring 1 cup Japanese rice and 1 1/2 cups water to a boil, stirring occasionally. Lower heat, cover and simmer 12-14 minutes. Remove from heat, ...
  • Skillet Kabobs (Wesson Oil, 1958)
  • SKILLET KABOBS 1 1/2 pounds lean tender beef or lamb 1/2 cup marinade (recipe follows) 24 small parboiled potatoes 3 tomatoes, cut in wedges 2 green bell peppers, cut in 1-inch squares Wesson Oil for pan frying For ...
  • Homemade Betty Crocker Date Bar Mix
  • BETTY CROCKER DATE BAR MIX FOR THE DATE FILLING: 3 cups chopped pitted dates (1lb) 1 1/2 cup water 1/4 cup white granulated sugar FOR THE BARS: 1 cup brown sugar 1 cup butter, softened 1 3/4 all-purpose flour 1...
  • Herb Cheese Spread
  • HERB CHEESE SPREAD 1 (8 oz) pkg cream cheese, softened 1/4 cup margarine, softened 1 1/2 tbsp milk 1/4 tsp garlic powder 1/4 tsp ground savory 1/8 tsp ground oregano 1/8 tsp dried dill weed 1/8 tsp dried basil leaves ...
  • Shell Pasta with Ham and Peas
  • SHELL PASTA WITH HAM AND PEAS "Crushed red pepper adds a spicy kick to this speedy one-dish meal. Serve with crusty bread for a sure-to-please dinner." 2 cups uncooked medium shell pasta 2 cups frozen peas 1 1/4 cups...
ADVERTISEMENT
  • Cardamom-Roasted Cauliflower
  • CARDAMOM-ROASTED CAULIFLOWER "Serve with roasted salmon, rice and a cucumber-and-yogurt salad." 1/3 cup extra-virgin olive oil (plus more for greasing baking dish) 3 green cardamom pods 3 dried red chiles (optional) ...
  • Creamy Garlic Pasta Primavera
  • CREAMY GARLIC PASTA PRIMAVERA 1 tablespoon olive or vegetable oil 1 lb boneless skinless chicken breasts, cut into bite-size strips 1/3 cup water 1 bag (24 oz) Green Giant® frozen pasta, broccoli, carrots, sugar sn...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • vaccuum packing bread products?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!