ADVERTISEMENT
- Real Recipes from Real People -

what a delicious menu, Gina!

Misc.
ADVERTISEMENT
We all love "House" here, too. I taped it but did not watch it yet...I heard it is gripping, tho.

I am the only one who likes the Law and Order SVU. I did see that...it was a very suspenseful one!

Hope you enjoyed them, too. "House" is on our menu for tonight, with leftover chicken cacciatore for dinner. I will keep busy today gathering up some of the last pickings from my lovely garden, another summer is almost past...(ends at about 3:20 PST tomorrow).

Enjoy!

Carolyn!
MsgID: 0816431
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Palm Beach Chicken, Corny Rice, Greek Sp...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Bread (makes 3 loaves, Miriam B. Loo, 1970's)
  • LEMON BREAD "So good it can be enjoyed as a dessert bread ... excellent for gift-giving." 1 cup butter or margarine, softened 2 1/2 cups sugar, divided use 4 eggs, separated 3 1/4 cups flour 2 tsp. baking powder 1...
  • Baked Tofu Cutlets (make ahead)
  • BAKED TOFU CUTLETS 16 ounces firm tofu 4 tablespoons fresh lime juice 4 tablespoons soy sauce 1 teaspoon honey 1 teaspoon minced fresh gingerroot 1 teaspoon minced garlic 1 teaspoon chili sauce Slice the tofu into 4 ...
  • Stuffed Acorn Squash (make ahead)
  • STUFFED ACORN SQUASH "If you have never experienced acorn squash, don't pass on this recipe-it's outstanding. This fabulous dish requires some...
  • Homemade Hummus (Cuisinart recipe)
  • HUMMUS 1 garlic clove 1 (19 ounces) can chickpeas (about 2 cups) 3 tablespoons tahini ( see recipe ) 1/4 teaspoon ground cumin 2 tablespoons fresh lemon juice (about 1/2 medium lemon) 1/4...
ADVERTISEMENT
  • Cinnamon Rolls (using potato flakes)
  • These cinnamon rolls are so fabulous! Okay, they only call for 1/2 cup of potato flakes, but I think the flakes are the "secret" ingredient that make them so good. I mean, they are to die for!! CINNAMON ROLLS Source: ...
  • Orange Ginger Chicken or Fish (grilled or baked)
  • ORANGE GINGER CHICKEN OR FISH 1/3 cup tamari or soy sauce 1/3 cup sherry 1/3 cup orange juice 2 tsp dried ginger 2 tsp minced garlic 8 chicken breast halves (or 8 grouper or red snapper fillets) 1 (10 oz.) can man...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • what a delicious menu, Gina!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!