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wonderful menu, I must confess I copied a few recipes, Gladys!

Misc.
and I was just meant to glance at them, but when I saw how simple they were, I couldn't resist! I would never have thought of doing a steak in the oven...and the parfait looks like something that could be in my future, altho I am gathering a few raspberries every day, and when I have enuf, first up at bat is the raspberry chicken dish (Raspberry Glazed Chicken Breasts) you posted a short time ago.

DO NOT DO TOO MUCH! That is an order, young lady! We want you around for a long, long time!

I hope you enjoy yourself, it's plain to me your guests will!

abrazos de tu amiga,

Carolina!
MsgID: 0816023
Shared by: Carolina, Vancouver
In reply to: Recipe(tried): Casual Party at the Terraza for the 4th ...
Board: What's For Dinner? at Recipelink.com
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  • wonderful menu, I must confess I copied a few recipes, Gladys!
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POST A NEW MESSAGE
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  • Please select one:
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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