ADVERTISEMENT
- Real Recipes from Real People -

You are always welcome dearest Manyhats. (nt)

Misc.
nt
MsgID: 0073836
Shared by: Gladys/PR
In reply to: Thank You: Gladys, for the Russian Salad recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • McCall's Tarragon Chicken Salad Loaf (microwave)
  • MCCALL'S TARRAGON CHICKEN SALAD LOAF 2 lb split boneless, skinless chicken breasts 1 lb asparagus, cut diagonally in 1/2 inch pieces 1/2 cup water 1 cup mayonnaise 2 tbsp lemon juice 1 1/2 tsp crushed dried tarragon ...
  • Little Dumplings (for soup)
  • LITTLE DUMPLINGS 1 egg 3 Tbsp. Flour pinch of salt 1 tsp. oil Mix egg with flour, salt and oil. Meanwhile, heat soup. Spoon the mixture into boiling soup, using 1/4 teaspoon at a time. Cook in the soup for 2 or ...
  • Chili Con Carne in Red Wine
  • CHILI CON CARNE IN RED WINE 2 tablespoons salad oil or olive oil 1 cup finely chopped onion 2 cloves garlic, finely chopped 2 pounds ground chuck 1 1/4 cups boiling water 2 to 3 tablespoons chili powder 1 can (16.3 oz...
  • Beach Plum Butter - variation
  • The beach plum jam recipe is good. I modified it because I prefer to use Certo rather than Sure-Jell. I used 4 cups of pulp (following the recipe) which takes about 2 pounds of beach plums. I did NOT use the lemon juice,...
  • Golden Gate Sourdough Dip
  • GOLDEN GATE SOURDOUGH DIP 2 tablespoons butter 2 cloves garlic, peeled and minced 1 teaspoon Old Bay seasoning* 1 (10 3/4 ounces) can condensed cream of shrimp soup 1 tablespoon dry sherry (or 2 tablespoons white wine...
  • Spicy Beancurd Crisps (Chinese)
  • Spicy Beancurd Crisps (Chinese) Source: Debbie Teoh 50g sugar 1 heaped teaspoon salt 1 large egg 20g fermented bean paste (nam yue) 200g semi-hard beancurd 1 1/2 tablespoons black sesame seeds 1 tablespoon white sesam...
ADVERTISEMENT
  • Rachel Ray's Summer-ish Succotash Salad
  • SUMMER-ISH SUCCOTASH SALAD 2 cups frozen corn kernels, thawed 1 (15 oz) can butter beans, drained 1 small red bell pepper, chopped 1/2 small red onion, chopped 1 tablespoon red wine vinegar 2 tablespoons chopped fresh...
  • Frog-Eye Salad (without eggs) for Marilyn
  • FROG - EYE SALAD 1 cup acini di pepe pasta 1 (11 oz.) can mandarin oranges, drained 1 (8 oz.) can crushed pineapple, not drained 2 small pkg. French vanilla instant pudding mix 1 container Cool Whip, thawed Cook 1 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are always welcome dearest Manyhats. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!