You are most welcome, AJ
Misc.Wow! What an undertaking - a Chinese buffet for your son's graduation. Please do post your recipes. I need all the help I can get when it comes to making Chinese food.
MsgID: 0080596
Shared by: Jackie/MA
In reply to: Thank You: Jackie/MA for the quick response!
Board: Cooking Club at Recipelink.com
Shared by: Jackie/MA
In reply to: Thank You: Jackie/MA for the quick response!
Board: Cooking Club at Recipelink.com
- Read Replies (5)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Storing ginger? |
AJ in MD | |
2 | Recipe(tried): Storing fresh ginger for AJ in MD |
Jackie/MA | |
3 | Thank You: Jackie/MA for the quick response! |
AJ in MD | |
4 | You are most welcome, AJ |
Jackie/MA | |
5 | Thank You: I love Chinese food too...and Jackie, thanks so much for the grate ginger tip! (nt) |
Carolyn, Vancouver | |
6 | Jackie, I'm going to post the recipes on the Party Board (nt) |
AJ in MD |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute