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ISO: Storing ginger?

Misc.
I've cut off a bit of fresh ginger and now have a fairly good-sized knob left, which I'm not likely to use up soon. What is the best way to store it, now that I've cut it? Thanks for any help!
MsgID: 0080578
Shared by: AJ in MD
Board: Cooking Club at Recipelink.com
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