ADVERTISEMENT
- Real Recipes from Real People -

You are very welcome Caroline! (nt)

Misc.
nt
MsgID: 036418
Shared by: Gladys/PR
In reply to: Thank You: lebanese rice
Board: International Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fresh Lemon-Limeade
  • FRESH LEMON-LIMEADE 1/4 cup water 1/4 cup sugar Zest from 1 lemon Zest from 1 lime Juice of 3 lemons Juice of 3 limes 5 cups cold water In a small saucepan, bring 1/4 cup water to boil; add sugar and stir until disso...
  • Coconut Fried Shrimp (Finger Food)
  • COCONUT FRIED SHRIMP 1/4 cup lime juice 1/4 cup reduced-sodium soy sauce 3 tablespoons sugar, divided use 1 egg 1/2 cup canned unsweetened coconut milk 1/4 cup all-purpose flour 1 1/2 teaspoons curry powder 1 1...
  • Asparagus Bundles
  • ASPARAGUS BUNDLES 1 pound fresh asparagus, trimmed 1/2 roasted red pepper, cut into 1/4-inch-thick strips 4 whole fresh chives FOR THE DRESSING: 3 tablespoons balsamic vinegar 1 tablespoon...
ADVERTISEMENT
  • Other Interesting Uses for Fels Naptha Soap!
  • Hello Everyone! I found the following information on the Internet regarding Fels Naptha soap: To clean your shower, rub a non-abrasive scouring sponge with a wet bar of Fels Naptha and start cleaning. It will take a li...
  • Pudding Tart-in-a-Dish (Jell-O, 1976)
  • PUDDING TART-IN-A-DISH 1 package (4-serving size) Jell-O (cook-and-serve) pudding and pie filling, any flavor except lemon* 2 cups milk 1/2 cup cookie or cracker crumbs 2 to 3 teaspoons butter or margarine, melted Pr...
  • Bar-b-barn Ribs (using applesauce)
  • BAR-B-BARN RIBS "Bar-B-Barn ribs are a Montreal favorite." 2 lb parboiled ribs 2 cups brown sugar 1 cup applesauce 1/2 cup lemon juice 1/2 tsp salt 1/2 tsp pepper 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are very welcome Caroline! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!