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You are very welcome, manyhats. BTW...

Misc.
We use shredded cheddar cheese in the sauce. Sometimes, we also add a bit of Velveeta (sounds less gourmet but tastes good :-) Good luck with whatever you choose, manyhats.
MsgID: 0070602
Shared by: Jackie/MA
In reply to: Thank You: Jackie/MA...Oooh, this sounds good too
Board: Cooking Club at Recipelink.com
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