ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Dearest Manyhats: I am extremely happy, Thanks to God!

Misc.
To be near my family is real bliss because I am a family person. After my mother passed away & I retired from my job, I missed family very much. Seilita visited frequently, & I realized that been not too far away from them would provide me with quality time helping them, especially with my very beloved "special" JonEdrick. Also I have a big family from my fathers side and all of them are in Guayanilla (a small town) that is like a suburb of Ponce. Therefore, now, with a big house & a big family I feel USEFUL again.


Regarding the recipe, be sure to cover it & reheat it in Bain Du Marie, in a very slow heat. I would prepare it a few hours before using it & then would leave it at room temperature, covered. Then, I will reheat it in Bain Du Marie, in very low heat. I always miss you dearest friend,

Please, visit us more frequently.

Hugs,

Gladys/PR
MsgID: 0070607
Shared by: Gladys/PR
In reply to: Thank You: Dear Gladys, for the blender version of ...
Board: Cooking Club at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pao con Chorizo (Chorizo Bread)
  • Hi Hazel, Perhaps this bread is similar to the one you remember from Cape Cod... PAO CON CHORIZO (CHORIZO BREAD) 1/2 lb chorizo sausage, in bulk or casings removed 3 cups flour 1 cup shredded sharp cheddar cheese...
  • Peaches Baked with Macaroon Filling (Italian)
  • PEACHES BAKED WITH MACAROON FILLING "This is a classic Italian dish often known as Pesche alla Piemontese, peaches in the style of the Piedmont, though I'm not sure exactly why. Piemonte is where the rare and costly w...
  • Olive Garden's Chicken and Potato Florentine Soup
  • Fret no more! I have the ingredients for Olive Garden's limited-time Chicken and potato florentine soup! Enjoy! Small pieces of roasted chicken Very thinly sliced potato (no skin) Light creamy tomato broth Leaves of spi...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Dearest Manyhats: I am extremely happy, Thanks to God!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!