Thank You: Dearest Manyhats: I am extremely happy, Thanks to God!
Misc.To be near my family is real bliss because I am a family person. After my mother passed away & I retired from my job, I missed family very much. Seilita visited frequently, & I realized that been not too far away from them would provide me with quality time helping them, especially with my very beloved "special" JonEdrick. Also I have a big family from my fathers side and all of them are in Guayanilla (a small town) that is like a suburb of Ponce. Therefore, now, with a big house & a big family I feel USEFUL again.
Regarding the recipe, be sure to cover it & reheat it in Bain Du Marie, in a very slow heat. I would prepare it a few hours before using it & then would leave it at room temperature, covered. Then, I will reheat it in Bain Du Marie, in very low heat. I always miss you dearest friend,
Please, visit us more frequently.
Hugs,
Gladys/PR
Regarding the recipe, be sure to cover it & reheat it in Bain Du Marie, in a very slow heat. I would prepare it a few hours before using it & then would leave it at room temperature, covered. Then, I will reheat it in Bain Du Marie, in very low heat. I always miss you dearest friend,
Please, visit us more frequently.
Hugs,
Gladys/PR
MsgID: 0070607
Shared by: Gladys/PR
In reply to: Thank You: Dear Gladys, for the blender version of ...
Board: Cooking Club at Recipelink.com
Shared by: Gladys/PR
In reply to: Thank You: Dear Gladys, for the blender version of ...
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Make Ahead Hollandaise or perhaps Mock Hollandaise Sauce |
manyhats | |
2 | Recipe: Cooked Hollandaise Sauce for manyhats |
Jackie/MA | |
3 | Recipe: Easy Blender Hollandaise Sauce (another option for dear Manyhats) |
Gladys/PR | |
4 | Thank You: Jackie/MA...for the Hollandaise Sauce recipe |
manyhats | |
5 | Thank You: Dear Gladys, for the blender version of Hollandaise |
manyhats | |
6 | Recipe(tried): Country Ham Eggs Benedict with Swiss Cheese Sauce |
MED/TN | |
7 | Recipe(tried): Eggs Benedict a la DH for manyhats |
Jackie/MA | |
8 | Thank You: MED/TN...for your Country Ham Eggs Benedict with Swiss Cheese Sauce |
manyhats | |
9 | Thank You: Jackie/MA...Oooh, this sounds good too |
manyhats | |
10 | You are very welcome, manyhats. BTW... |
Jackie/MA | |
11 | Thank You: interesting posts |
eggy/m'sia | |
12 | Thank You: Dearest Manyhats: I am extremely happy, Thanks to God! |
Gladys/PR | |
13 | You are welcome, manyhats (nt) |
MED/TN |
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