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Thank You: Dear Gladys, for the blender version of Hollandaise

Misc.
I have known about this recipe but have never made it...thank you for reminding me of this easy version. Do you think that it must be made right before serving or do you think it could be made ahead and gently rewarmed?
I am hoping that you are well and happy and it sounds like you are enjoying your "new/old" home and are comfortable there with your friends and family nearby. My very best to you dear friend.
MsgID: 0070594
Shared by: manyhats
In reply to: Recipe: Easy Blender Hollandaise Sauce (another ...
Board: Cooking Club at Recipelink.com
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