Thank You: Jackie/MA...Oooh, this sounds good too
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I think that the cheese sauce might just be the way to go for a sauce that has to hold for a while. I think I should just try them ALL ahead of time...tough job but somebody has to do it, don't you think -lol.
MsgID: 0070601
Shared by: manyhats
In reply to: Recipe(tried): Eggs Benedict a la DH for manyhats
Board: Cooking Club at Recipelink.com
Shared by: manyhats
In reply to: Recipe(tried): Eggs Benedict a la DH for manyhats
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Make Ahead Hollandaise or perhaps Mock Hollandaise Sauce |
| manyhats | |
| 2 | Recipe: Cooked Hollandaise Sauce for manyhats |
| Jackie/MA | |
| 3 | Recipe: Easy Blender Hollandaise Sauce (another option for dear Manyhats) |
| Gladys/PR | |
| 4 | Thank You: Jackie/MA...for the Hollandaise Sauce recipe |
| manyhats | |
| 5 | Thank You: Dear Gladys, for the blender version of Hollandaise |
| manyhats | |
| 6 | Recipe(tried): Country Ham Eggs Benedict with Swiss Cheese Sauce |
| MED/TN | |
| 7 | Recipe(tried): Eggs Benedict a la DH for manyhats |
| Jackie/MA | |
| 8 | Thank You: MED/TN...for your Country Ham Eggs Benedict with Swiss Cheese Sauce |
| manyhats | |
| 9 | Thank You: Jackie/MA...Oooh, this sounds good too |
| manyhats | |
| 10 | You are very welcome, manyhats. BTW... |
| Jackie/MA | |
| 11 | Thank You: interesting posts |
| eggy/m'sia | |
| 12 | Thank You: Dearest Manyhats: I am extremely happy, Thanks to God! |
| Gladys/PR | |
| 13 | You are welcome, manyhats (nt) |
| MED/TN | |
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