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Thank You: Jackie/MA...Oooh, this sounds good too

Misc.
I think that the cheese sauce might just be the way to go for a sauce that has to hold for a while. I think I should just try them ALL ahead of time...tough job but somebody has to do it, don't you think -lol.
MsgID: 0070601
Shared by: manyhats
In reply to: Recipe(tried): Eggs Benedict a la DH for manyhats
Board: Cooking Club at Recipelink.com
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