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Thank You: Jackie/MA...for the Hollandaise Sauce recipe

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I have copied it and think that the cheese sauce might be a wonderful choice also. Do you have a particular recipe that you are fond of? Do you think that it will remain pourable if I keep it warm?
I ALWAYS check in on TKL daily even if I am "in and out" and try also when I am travelling. We have recently acquired two puppies and all in all there are just not enough hours in the day but continue to take a peek here to check on all my good friends and their wonderful recipes...even if I am not doing a lot of cooking myself at times.
MsgID: 0070593
Shared by: manyhats
In reply to: Recipe: Cooked Hollandaise Sauce for manyhats
Board: Cooking Club at Recipelink.com
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