ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: interesting posts

Misc.
hi guys
haven't been here for a long time. and i found this very interesting. i didn't know there was such a thing as precooked hollandaise sauce. but i now know. thanks
MsgID: 0070606
Shared by: eggy/m'sia
In reply to: ISO: Make Ahead Hollandaise or perhaps Mock H...
Board: Cooking Club at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Egg and Potato Scramble (1955)
  • EGG AND POTATO SCRAMBLE 2 slices bacon* 4 medium-sized potatoes, sliced thin 1 teaspoon salt 4 eggs, beaten 1/4 cup milk ground black pepper (to taste) Fry bacon slices and remove from fry pan. Fry potatoes in the f...
  • Orange Frappe
  • ORANGE FRAPPE 3 cups boiling water 1 quart orange sherbet 7 "Constant Comment" tea bags FOR SERVING: 2 cups chilled tonic water 11 oz. mandarin orange segments, drained In heat-stable container, pour boiling water ...
  • Sweet Potato Eggnog Pudding
  • SWEET POTATO EGGNOG PUDDING 2 cans (1 lb each) sweet potatoes or yams (or 2 1/2 lbs fresh sweet potatoes, cooked) 2 Tbsp. butter or margarine, melted 1 cup eggnog (low-fat variety maybe used) 3/4 cup granulated s...
  • Delicious Cheeseball
  • Delicious Cheeseball 2 cans (4.25 oz.) UNDERWOOD® Deviled Ham Spread 1 (8 oz.) package cream cheese, softened 1 package (0.4 ounces) dry ranch style dressing mix 1/2 cup diced tomato 1/2 cup diced green pepper 2 cups (8...
ADVERTISEMENT
  • Northern Pacific Light Fruit Cake
  • NORTHERN PACIFIC LIGHT FRUIT CAKE "Although not as well known as the Northern Pacific Dark Fruit Cake, this light version was preferred by many." 1 pound candied pineapple, diced (2 cups) 1 pound candied green cherr...
  • Tempting Tunaburgers (Kraft Velveeta, 1979)
  • TEMPTING TUNABURGERS 2 cans (6 1/2 oz. each) tuna, drained, flaked 1 cup dry bread crumbs, divided use 2/3 Kraft Thousand Island Dressing (plus additional for serving...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: interesting posts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!