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You are welcome Kathryn. I suggest that you substitute the salt for

Misc.
any commercial salt substitute & perhaps add a pinch of your favorite herbs. That will improve the flavor of the saltless Crackers.

Gladys/PR
MsgID: 0218266
Shared by: Gladys/PR
In reply to: Thank You: whole wheat crackers
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: whole wheat crackers
  kathryn silver spring, md
2 Recipe: Whole Wheat Crackers
  Gladys/PR
3 Thank You: whole wheat crackers
  kathryn silver spring, md
4 You are welcome Kathryn. I suggest that you substitute the salt for
  Gladys/PR
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