ADVERTISEMENT
- Real Recipes from Real People -

You Could Use

Misc.
When making trifle for childrem flavoured lemonade (soda pop)is used.For adults you could try various fruit juices - pineapple or orange being the most popular or
my sister always pours in liquid jelly (JellO) in orange or raspberry floured, this soaks into the cake and doesn't set rock=hard giving the cake the mositness it needs.
MsgID: 0010125
Shared by: Laurel
In reply to: Re: LAUREL OR ANY ONE
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Triple-Cheese Macaroni
  • TRIPLE-CHEESE MACARONI 1 (16 ounce) package elbow macaroni, uncooked 2 eggs 1 (12 ounce) can evaporated milk 1/4 cup butter, melted 2 tablespoons prepared mustard 1 teaspoon seasoned salt 1 teaspoon pepper 8 ounces Ve...
  • Summer Limey (beverage using mint tea and lime juice)
  • SUMMER LIMEY 4 cups boiling water 1/2 cup fresh lime juice 6 mint tea bags 1 cup Rose's Lime juice 6 Tbsp. honey 3 cups chilled club soda In heat-stable container, pour boiling water over tea bags. Let steep 10 minut...
  • Thai-Style Beef and Lettuce Wraps (using ground beef)
  • THAI-STYLE BEEF AND LETTUCE WRAPS 1 1/4 pounds lean ground beef 1 large onion, chopped 1/2 cup Asian peanut sauce 1 tablespoon soy sauce 1 medium cucumber, seeded and chopped (about 11/4cups) 1/2 cup torn mint leaves,...
  • Chocolate-Zucchini Layer Cake and Chocolate Frosting
  • FROSTED CHOCOLATE-ZUCCHINI LAYER CAKE "This is a rich, dark chocolate cake. The zucchini is barely noticeable, except to give the cake an unusually moist texture." 4 ounces unsweetened chocolate 1/2 cup canola oil 2...
  • Lasagna (using ground pork and ground beef)
  • LASAGNA 1/2 lb. each pork sausage and ground beef 1/2 cup chopped onion 1 clove garlic, chopped 1 (16 oz.) can tomatoes 1 (8 oz.) can tomato sauce 1 (6 oz.) can tomato paste 2 tsp. basil 1 tsp. salt 1 (8 oz.) pkg. las...
  • Chiang Mai Noodles (Kow Soi) (serves 2)
  • CHIANG MAI NOODLES (KOW SOI) 6 ounces egg noodles 1 (14-ounce) can Satay brand red curry sauce 1/4 teaspoon crushed dried red chiles 1 1/2 cups vegetables stock 2 tablespoons fish sauce (or soy sauce) 1 tablespoon pal...
  • Liz's Laughably Easy Lasagna (crock pot)
  • LIZ'S LAUGHABLY EASY LASAGNA 1 or 2 cartons (16 oz. each) low-fat ricotta cheese 1/2 cup Parmesan cheese 1 lb. ground beef, crumbled and cooked 1 (26 oz.) jar favorite spaghetti sauce 1 box lasagna noodles, uncooked 2...
ADVERTISEMENT
  • Cornish Games Hens (Nesco Roaster Oven instructions)
  • CORNISH GAMES HENS (Nesco Roaster Oven instructions) 4 Cornish Game Hens (3 1/2 to 4 1/2 lbs. total weight) Preheat and roasting temperature: 425 degrees F Approximate Minutes per Pound: 20 to 25 well Preheat 12 Qt...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You Could Use
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!