APRICOT NECTAR BREAD
1 white cake mix (2-layer size)
4 whole eggs
1 (3 oz.) pkg apricot Jello
1/2 cup Crisco oil
1 cup apricot nectar
Preheat oven to 350 degrees F. Grease and flour a tube pan or 2 loaf pans.
Mix dry ingredients together. Add nectar, oil and eggs; beat well. Pour into prepared pan(s).
Bake at 350 degrees F 45 minutes to 1 hour or until bread tests done.
1 white cake mix (2-layer size)
4 whole eggs
1 (3 oz.) pkg apricot Jello
1/2 cup Crisco oil
1 cup apricot nectar
Preheat oven to 350 degrees F. Grease and flour a tube pan or 2 loaf pans.
Mix dry ingredients together. Add nectar, oil and eggs; beat well. Pour into prepared pan(s).
Bake at 350 degrees F 45 minutes to 1 hour or until bread tests done.
MsgID: 0219213
Shared by: Betsy at Recipelink.com
In reply to: ISO: Apricot bread using cake mix
Board: All Baking at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Apricot bread using cake mix
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Apricot bread using cake mix |
| Skip Phx AZ | |
| 2 | Recipe: Easy Apricot Pound Cake (using cake mix and apricot nectar) |
| Betsy at Recipelink.com | |
| 3 | Recipe: Apricot Pound Cake with Apricot Glaze (using apricot halves and cake mix) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Apricot Nectar Bread (using cake mix and Jello) |
| Betsy at Recipelink.com | |
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