ADVERTISEMENT
- Real Recipes from Real People -

You're very welcome Linda (nt)

Misc.
nt
MsgID: 0062416
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Betsy and Joyce for the recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Linda Peckett, FL
2
  Betsy at Recipelink.com
3
  Joyce , Pickering. Canada
4
  Linda,Fl
5
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Tuna Cobb Salad Pockets
  • TUNA COBB SALAD POCKETS 1/3 cup vegetable oil 1/4 cup ReaLemon lemon juice from Concentrate 2 teaspoons red wine vinegar, optional 1 teaspoon sugar 1/2 teaspoon Worcestershire sauce 1/8 teaspoon garlic powder 1 (6 1/2...
  • New York Deli Potato Salad
  • DELI POTATO SALAD 5 lbs red skinned potatoes, cut into thin slices 5 scallions thinly sliced (white and green) 1/4 cup fresh parsley 2 tablespoons chopped dill 1 1/4 cup mayonnaise 3 tablespoons rice vinegar 3 tablesp...
  • Benihana's Ginger Sauce
  • Benihana's Ginger Sauce 1/2 cup soy sauce 1/4 cup rice wine vinegar 1/4 cup chopped onion 1 small piece fresh ginger root or 1/8 tsp ground ginger Combine all ingredients in blender and process until smooth. Makes 6 s...
  • Chicken Kebabs with Peanut Sauce
  • CHICKEN KEBABS WITH PEANUT SAUCE "Kids won't be able to resist this finger food served on craft sticks--and to add to the appeal, there's a delicious dipping sauce." 3/4 cup olive oil 1/4 cup soy sauce 1/4 cup ho...
  • Southern Pecan Mist (no flour, tube cake pan)
  • SOUTHERN PECAN MIST "This cake uses only 4 ingredients and freezes beautifully." 12 egg whites 3 1/2 cups powdered sugar 12 egg yolks 1/2 teaspoon salt 3 cups very finely chopped pecans Beat whites and salt until fo...
  • Taco Bags
  • TACO BAGS "This is a great treat for kids' parties. Kids love it and there is little mess for you to clean up." 6 small bags Fritos Corn Chips 2 cups prepared chili or taco meat 1/2 cup shredded cheddar cheese 1/2 c...
ADVERTISEMENT
  • Bourbon and Mustard-Glazed Country Ham
  • BOURBON AND MUSTARD-GLAZED COUNTRY HAM 1 good-quality smoky ham about 15 pounds, brought to room temperature 1/2 cup whole-grain mustard 1/2 cup packed golden-brown sugar 1/3 cup honey 1 teaspoon Tabasco Pepper Sauce ...
  • Red, White and Black Bean Soup (using rice)
  • RED, WHITE AND BLACK BEAN SOUP 1 1/2 cups water 1/2 cup uncooked rice 1 1/2 medium green bell peppers, finely chopped 1 large onion (yellow preferred), finely chopped 3/4 cup low-sodium vegetable broth 1 1/2 cups wate...
  • Swiss Cheese and Spinach Stuffed Chicken Breasts
  • SWISS CHEESE AND SPINACH STUFFED CHICKEN BREASTS 1 small onion, diced 1 package (10 oz.) frozen spinach, thawed and drained 1 clove garlic, minced 1/4 cup bread crumbs Salt and freshly ground pepper to taste 2 Tbsp....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're very welcome Linda (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!