ADVERTISEMENT
- Real Recipes from Real People -

You're welcome, Cindy.

Misc.

I was looking out anxiously to see if you had spotted it.
I was determined to find that recipe, no matter what! Now if only I were as persistent with the other things in my life - like housework.
Enjoy! They sound yummy, I will have to try them myself sometime.
Happy holidays to you too.


MsgID: 0045164
Shared by: Denise
In reply to: Thank You: Thanks for mincemeat bars
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rich Fat Free Brown Gravy
  • RICH FAT FREE BROWN GRAVY 2 tbsp. cornstarch 2 1/2 tsp. instant beef bouillon granules (low sodium, if desired) 1 tsp. Worcestershire sauce 1/4 tsp. ground black pepper 2 cups cold water 1/4 tsp. gravy browner (like K...
  • Crunchy Fudge Browines (using brownie mix)
  • Megan, my Mom shared this recipe with me years ago, it's great! CRUNCHY FUDGE BROWNIES 21 oz Fudge Brownie Mix Enough mini marshmallows to cover 13x9 pan 1 cup peanut butter 1 1/2 cups chocolate chips 1 Tablespoon m...
  • Spago Chicken with Garlic and Parsley
  • SPAGO CHICKEN WITH GARLIC AND PARSLEY 8 cloves garlic 1 chicken, halved 2 tsp Italian parsley, chopped salt and pepper 2 tsp unsalted butter or margarine 1/2 lemon; juice of Prepare grill. Place unpeeled garlic clo...
  • Hurry-Up Butterhorn Rolls (using biscuit mix)
  • HURRY-UP BUTTERHORN ROLLS 1 package active dry yeast 3/4 cup warm water 2 1/2 cups packaged biscuit mix (plus additional for dusting surface) (Bisquick) butter or margarine, melted (for brushing tops) Dissolve yeast ...
  • Quick Dill Pickles - question
  • I tried the Quick Dill Pickle recipe and although it was good (taste), the pickles were very mushy - any suggestions as to getting a crispier...
  • Deep Dish Fudge Brownies
  • DEEP DISH FUDGE BROWNIES 1/2 lb unsalted butter 4 squares (1 ounce each) unsweetened chocolate 3/4 cup unsifted all-purpose flour 3/4 cup unsifted cake flour 1/4 tsp baking powder 1/4 tsp salt 1 3/4 cups superfine sug...
ADVERTISEMENT
  • Pierogies with Shrimp and Roasted Red Peppers
  • P IEROGIES WITH SHRIMP AND ROASTED RED PEPPERS 1 (12 ounce) jar roasted red peppers, drained 1/4 cup milk 1 teaspoon dried basil leaves, crushed 1/4 teaspoon ground black pepper 3 tablespoons olive oil 1 (16.9 ounce) p...
  • Skipjack's New England Clam Chowder
  • NEW ENGLAND CLAM CHOWDER "I’ve been to Boston many times over the past few years. During those trips, my mission was to find the best clam chowder in the city," writes Debra Doyle of Avon Lake, Ohio. "I think I found...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome, Cindy.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix