ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome Denise - I'm happy that you found it and that we could help! (nt)

Misc.
nt
MsgID: 3135268
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Chop Suey Cake with Cream Cheese Frostin...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange Bread from 1953 (with nuts and golden raisins)
  • ORANGE BREAD FROM 1953 1/2 cup orange juice 1/2 cup boiling water 2 tablespoons orange zest 3/4 cup golden raisins 1/2 cup granulated sugar 2 tablespoons shortening 1 teaspoon vanilla extract 1 egg, beaten 2 cups all...
  • Jim N Nick's cheese biscuits
  • Someone from Jim N Nicks told me that the biscuits have confectioner's sugar in them. If you experiment with this same recipe and substitute some confectioner's sugar, let me know how it turns out and the amount of ingr...
  • No-Knead Refrigerator Rolls
  • NO-KNEAD REFRIGERATOR ROLLS 3 1/2 to 3 3/4 cups all-purpose flour, divided use 1 package active dry yeast 1 1/4 cups milk 1/4 cup sugar 1/4 cup shortening 1 teaspoon salt 1 egg In large mixer bowl combine 1 1/2 cups...
  • Golden Corral Seafood Salad (copycat recipe)
  • GOLDEN CORRAL SEAFOOD SALAD 3 lbs Seafood Surimi (imitation crabmeat) 1 cup diced (1/4-inch) celery 1 cup diced (1/4-inch) white onions 1/2 cup diced (1/4-inch) green bell pepper 1/2 cup ranch dressing 1/2 cup mayonna...
  • Reconfigured Macaroni and Cheese
  • This is how I would make this recipe: MACARONI AND CHEESE 1 stalk celery, finely chopped 1/2 onion, finely chopped 1/2 bell pepper, finely chopped 1/4 cup mayonnaise 1/4 cup sour cream 1/2 can (5 oz) condensed cream ...
  • Beef Birds Stroganoff with Mushroom Sauce (1964)
  • BEEF BIRDS STROGANOFF "Herb flavored stuffing fills these savory beef rolls cooked in a pleasantly tart mushroom sauce." 1 1/2 pounds round steak cut 1/2-inch thick 1/2 of an 8-oz. package herb bread stuffing mix Flo...
ADVERTISEMENT
  • Tiramisu Cheesecake
  • TIRAMISU CHEESECAKE FOR THE CRUST: 2 tablespoons melted butter 1/2 teaspoon espresso coffee powder 1 cup graham cracker crumbs FOR THE FILLING: 4 pkg (8...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Denise - I'm happy that you found it and that we could help! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!