ADVERTISEMENT
- Real Recipes from Real People -

You're welcome Judy! Good luck with the cake. (nt)

Misc.
nt
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Foamy Peach Dessert (blender) (Jell-O, 1976)
  • FOAMY PEACH DESSERT "Simple enough for impromptu entertaining, sophisticated enough for a formal dinner, here’s a double peach dessert that practically makes itself." 1 (8 oz.) can sliced peaches 1 (3 oz.) package Je...
  • Banana Bran Muffins
  • BANANA BRAN MUFFINS 4 1/2 cups prepared whole wheat bran mix 1 1/4 cups water 1/2 cup ripe mashed bananas 1/2 cup chopped walnuts 1 egg, slightly beaten Heat oven to 375 degrees F. Line 18 muffin cups with paper line...
  • Eo-E-Tu Ristorante Broccoli Rabe with Sweet Sausage
  • BROCCOLI RABE WITH SWEET SAUSAGE 1 1/2 pounds sweet Italian sausage 3 tablespoons olive oil 7 cloves garlic, chopped 1 1/2 pounds broccoli rabe, washed, chopped 1/3 cup water Salt and pepper to taste Cut sausage into...
  • Annie Hall's Butter Cookies (Susan Branch recipe)
  • ANNIE HALL'S BUTTER COOKIES 2 cups butter, softened 1 1/2 cups sugar 4 egg yolks 2 teaspoons vanilla 4 1/2 cups unbleached flour 1/2 teaspoon salt Preheat oven to 350 degrees F. With an electric mixer (even the han...
ADVERTISEMENT
  • Coconut Candy Bar Cake
  • COCONUT CANDY BAR CAKE FOR THE CAKE: 14 squares (1 oz each) Baker's Semi-Sweet Baking Chocolate, divided use 1/2 cup (1 stick) plus 2 talespoons butter or margarine, divided use 1 cup sugar 2...
  • Old Fashion Caramel Icing
  • OLD FASHION CARAMEL ICING 3 1/3 cups cups sugar, divided use 1 stick (1/2 cup) butter 1 cup canned evaporated milk 1 egg Mix 3 cups sugar, butter, evaporated mik, and egg together in a saucepen; bring to a boil. Mea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Judy! Good luck with the cake. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!