ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome, Hank! (nt)

Misc.
nt
MsgID: 0077365
Shared by: Janet/MO
In reply to: Thank You: Fried Apple Pies
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Fried apple turnovers, using dried apples
  Hank King Geneva, AL
2 Recipe: Fried Apple Pies (with dried apple filling)
  Janet/MO
3 Thank You: Fried Apple Pies
  Hank King, Geneva, AL
4 You're welcome, Hank! (nt)
  Janet/MO
5 Recipe(tried): Southern Fried Pies
  linda revels
ADVERTISEMENT
Random Recipes
  • Bacony Barley Salad with Marinated Shrimp
  • BACONY BARLEY SALAD WITH MARINATED SHRIMP "Here's a great example of how to cook a healthy dish in minutes -- simply cook the bacon in the same pan as the barley to enrich the flavor,...
  • Simple Salisbury Steak
  • SIMPLE SALISBURY STEAK 1 (10 1/4 ounce) can Franco-American beef gravy, divided use 1 pound ground beef 1/3 cup dry bread crumbs 1 small onion, finely chopped 1 egg, beaten 1 tablespoon vegetable oil Mix 1/4 cup ...
  • Short-Cut Chili Con Carne (crock pot)
  • SHORT-CUT CHILI CON CARNE 1 lb lean ground beef 2 cans (16 oz each) kidney beans, rinsed and drained 2 cans (8 oz each) tomato sauce 1 to 2 tsp chili powder (or to taste) 1 small onion, chopped 1 tsp salt 1 tsp Worces...
  • Hearty Huevos Rancheros (serves 1)
  • HEARTY HUEVOS RANCHEROS 1 flour tortilla, heated 1/3 cup mild chili con carne, heated thoroughly 1 medium egg, cooked over-easy 1/4 cup finely shredded cheddar cheese 1 tablespoon mild green chilies, chopped Place wa...
ADVERTISEMENT
  • Spelt Tortillas (using sour cream and buttermilk)
  • SPELT TORTILLAS "Homemade flour tortillas are remarkably tastier than store-bought. Spelt flour brings whole-grain's virtue but creates a softer result. These tortillas work well tor tacos, or you can use them to make...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome, Hank! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!