ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Yummy Menu Debbie.....

Misc.
Hi Debbie,

So sorry to hear about Kristin...I hope she feels better in the days to come and most importantly, that she heals correctly.

I want to thank you for sharing a while back your recipe for Buttermilk Chicken. It has proven to be a winner at our house and also at my next door neighbor's!! It is just devine!!!

This Sunday Menu, as always, enticing and so lovingly put together! I am inclined this Christmas to make your ham in addition to the traditional turkey. Your recipes are always full of southern flavor!! I always enjoy reading them and trying them out!

Glad to see you back, Gina
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beef Enchilada Rice (using Minute Rice)
  • BEEF ENCHILADA RICE 1/2 pound London broil or lean ground beef, cut in 1/4 to 1/2 inch dice 1 tablespoon oil 1/3 cup diced onion 1 clove garlic, finely minced 1 (3 ounce) can diced green chiles 1 1/ to 2 teaspoons ch...
  • Garlic-Wine Rice Pilaf (with parsley and lemon zest)
  • GARLIC-WINE RICE PILAF Zest of 1 lemon 8 cloves garlic, peeled 1/2 cup fresh parsley 6 tbsp unsalted butter 1 cup uncooked white rice 1 1/4 cups chicken stock 3/4 cup dry Vermouth Salt and pepper, To Taste Chop toget...
  • Sesame Salt (mortar, spice grinder or mini professor)
  • SESAME SALT 1/2 cup sesame seeds 2 teaspoons coarse salt* (or to taste) Toast the sesame seeds in a medium skillet over moderate heat, stirring frequently, until fragrant and lightly browned, 3 to 4 minutes. Transfer...
ADVERTISEMENT
  • Dixie Soup - GOT IT
  • I went to Sysco and bought the cream base mix.....that's it....it made it exactly like the Dixie.....I've finally got the recipe....it's thick, not runny....thanks for the...
  • Really, REALLY Fudgy Brownies
  • REALLY, REALLY FUDGY BROWNIES "Very dense, very rich, very moist, very chocolatey, these brownies are not for the faint of heart. After tasting them at our house, friends who were getting married soon asked that thes...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yummy Menu Debbie.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!