ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Zuba,.................

Misc.

homemade rolls would be ideal. I have friends that I make bread for--using the bread machine--whenever they need a little "pick-me-up." Every friend that I have ever given it to has always raved about how wonderful it tasted and how good it smelled. There is just something about homemade breads that people love. Rolls would make a great addition to anyone's Christmas Eve buffet or Christmas Day dinner. You could put them on inexpensive Christmas trays and your friends would remember you each time that they used it.

If you wouldn't mind, how about posting the recipe for the potato rolls? They sound delicious.

Good luck with your project and Merry Christmas!


MsgID: 1222672
Shared by: Debbie D., AL
In reply to: Just wondering....
Board: Chat Board at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Design Your Own Tortilla Casserole
  • DESIGN YOUR OWN TORTILLA CASSEROLE "Most tortilla casseroles contain the same basic ingredients: tortillas, a sauce, cheese and, usually, meat. The opportunities to create something unique are endless. Once you unders...
  • Mardi Gras Jambalaya (vegetarian)
  • MARDI GRAS JAMBALAYA 3 tbsp. sunflower or olive oil 2 celery stalks, thinly sliced 1 green pepper, diced 1 onion, chopped 2 garlic cloves, crushed 1 large bay leaf 2 sprigs fresh thyme 4 1/2 cups vegetable stock 1/4 l...
  • Bon Bon Cookies (1970's)
  • These are yum, yum cookies! BON BON COOKIES FOR THE COOKIE DOUGH: 1/2 cup butter, softened 3/4 cup sifted confectioners’ sugar 1 tablespoon vanilla 1 1/2 cups sifted flour 1/8 teaspoon salt Food coloring...
  • White Chocolate-Coffee Truffles
  • WHITE CHOCOLATE-COFFEE TRUFFLES FO THE TRUFFLES: 3/4 cup heavy (whipping) cream 1 tbsp instant espresso or coffee powder 14 oz white chocolate, very finely chopped 2 tbsp Kahlua ...
  • Granola Bark (1981)
  • GRANOLA BARK Break 1 pound vanilla- or chocolate-flavored candy coating into pieces into 3-quart saucepan. Heat over low heat, stirring occasionally, until melted; remove from heat. Stir in 3 cups Nature Valley gran...
  • Velma's Edible Holiday Wreath
  • VELMA'S EDIBLE HOLIDAY WREATH (with photo) From: Velma For years I've made a Christmas Wreath of veggies with a Spinach Dip for my Christmas Eve buffet. With a buffet, I don't have a lot of...
ADVERTISEMENT
  • old bran muffin recipe - bran cereal substitute tip
  • I noticed several folks looking for the old bran muffin recipe using the 100% bran and all bran cereals.... I just made some, using the All_Bran, and in place of the 100% Bran, I used the all bran buds BUT I ran them thr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Zuba,.................
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!