Recipe(tried): Cheese Steak, Pretty as it is delicious

with a topper of cheese and bright parsley-
2 pounds 1/2 -inch round steak, cut in 6 to 8 pieces
3 tablespoons fat
1 cup water
1/4 cup chopped onion
1/2 cup shredded sharp cheese
2 tablespoons chopped parsley (fresh)

Pound steak to 1/4 inch. combine 1/4 cup enriched flour, 1/2 teaspoon salt, 1/4 teaspoon garlic salt; dredge meat in this mixture. Brown slowly n hot fat. Add water and onion. Cover; simmer (don't boil) 1 hour or till tender. Sprinkle with cheese and parsley. Cover; cook 2 to 3 minutes or till cheese melts. Makes 6 to 8 servings.
My Mother use to make this quite often,
from better Homes and gardens March 1962