Pot Roast for Crock Pot
3 to 4 pound beef rump or chuck roast (you can also use arm roasts)
1 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon paprika
1 tablespoon instant minced onion (can substitute onion powder, but use half as much)
1 cup beef stock
In a bowl, combine salt, seasoned salt, pepper, paprika and minced onion. Rub all sides of the meat with this mixture.
In a slow cooker or crock pot, combine seasoned beef with onion and bouillon*.
Cover and let cook on low for 8-10 hours (50-60 minutes in pressure cooker) or until meat is tender.
Remove from pot; slice. If gravy is preferred (the plain juices are phenomenal though) thicken juices with flour dissolved in a small amount of cold water after removing meat from pot.
*If desired, vegetables such as potatoes, carrots, white onions, celery, mushrooms or turnips may be added with the bouillon and cooked at the same time.
Makes 6-8 servings
Source: Kim Tilley
3 to 4 pound beef rump or chuck roast (you can also use arm roasts)
1 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon paprika
1 tablespoon instant minced onion (can substitute onion powder, but use half as much)
1 cup beef stock
In a bowl, combine salt, seasoned salt, pepper, paprika and minced onion. Rub all sides of the meat with this mixture.
In a slow cooker or crock pot, combine seasoned beef with onion and bouillon*.
Cover and let cook on low for 8-10 hours (50-60 minutes in pressure cooker) or until meat is tender.
Remove from pot; slice. If gravy is preferred (the plain juices are phenomenal though) thicken juices with flour dissolved in a small amount of cold water after removing meat from pot.
*If desired, vegetables such as potatoes, carrots, white onions, celery, mushrooms or turnips may be added with the bouillon and cooked at the same time.
Makes 6-8 servings
Source: Kim Tilley
MsgID: 3129092
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (43)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Salisbury Steak (Campbell's cookbook, 1980's)
- Beef and Potatoes with Rosemary (crock pot)
- Saucy Short Ribs with Onion Gravy (Better Homes and Gardens, 1970's)
- Carne Asada with Salsa Fresca (using rib-eye steaks)
- Broiled Steak Teriyaki (using chuck steak) (1979)
- Foolproof Swiss Steak (using an oven cooking bag)
- Hawaiian Burgers (using pineapple, bacon-wrapped)
- Morton's Filet Diane
- Houstons Hawaiian Ribeye
- Steak Pizzaiola
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute