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Recipe(tried): Bourbon Chicken

Misc.

Hi Cyndi, below is my version of Bourbon Chicken after trying several versions which I got from TKL and the internet. All the recipes are probably very good, but the one below tastes closest to what I've had in "the mall" in my opinion. I hope you enjoy ALL of them!

BOURBON CHICKEN

4 chicken thighs, boned
1/3 cup soy sauce
1/2 cup brown sugar
1/2 cup honey
1/2 teaspoon garlic powder
1 teaspoon ginger powder
1/2 cup Jim Beam (or other bourbon)

Place chicken in a non-reactive dish.
Mix marinade and pour over chicken.
Cover and marinate in refrigerator overnight or for 8 hours.
Bake uncovered at 325 basting frequently for 1 1/2 hours or until chicken is well browned and has no traces of pink.
Turn chicken 1/2 way through cooking time.

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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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