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Recipe: Pickled Cabbage and Peppers

Misc.
Pickled Cabbage and Peppers
This recipe is on my "To Do" list from the book Joy of Pickling by Linda Ziedrich which I recommend! The book also has chapters in canning.

2 pounds trimmed fresh white head cabbage,shredded
5 cups green or red bell peppers, cut into thin strips
1/4 cup pickling salt
1 cup sugar
1 1/2 cups white wine vinegar
1/2 tsp. hot pepper flakes
4 tsp. black mustard seeds
6 garlic cloves, minced

In a large bowl or crock, toss the cabbage and peppers with the salt. Cover the container and let it stand in a cool place 8 to 12 hours.

MsgID: 0056434
Shared by: Lou - San Francisco, CA
In reply to: ISO: Pickled Cabbage
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Pickled Cabbage
  Shannon Lewis, Alabama
2 Recipe: Pickled Cabbage and Peppers
  Lou - San Francisco, CA
3 Pickled Cabbage and Peppers
  LaDonna/OHI
4 ISO: Pickled Cabbage and Peppers (stuffed)
  Lou - San Francisco, CA
5 ISO: pickled cabbage and bannana peppers
  Valerie, FL
6 re: Pickled Cabbage and Banana Peppers
  LaDonna/OH
7 Recipe(tried): Sweet-Sour Cabbage-Stuffed Peppers
  LaDonna/OHIO
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