ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Tuxedo Brownies

Desserts - Cookies, Brownies, Bars
Used this for my daughter in laws baby shower and got rave reviews...everyone wanted the recipe

Tuxedo Brownies

1 pkg (21 oz) brownie mix
1/2 cup seedless raspberry jam
2 cups fresh raspberries
3 squares (1 oz each) white chocolate or 3oz of white chocolate chips melted and cooled slightly
2 pkgs cream cheese softened
1/2 cup powdered sugar
1/4 cup milk
1 container cool whip thawed

Preheat oven to 350 degrees. Lightly spray bottom of 9x13 glass pan with vegetable oil spray.

Prepare and bake brownie mix according to package directions (make sure not to overbake or this layer will be dry)

Cool completely. Spread jam over brownies.
Reserve 1/2 cup of raspberries and sprinkle the remaining berries over the brownie layer.

In microwave or over hot water- melt the white chocolate and cool slightly. Meanwhile combine cream cheese and powdered sgar- blend well in stand mixer or with hand mixer till smooth. Gradually whisk in melted chocolate and milk with a wire whisk. Fold in whipped topping. Carefully spread over the raspberries. Place the reserved raspberries on the top. Refrigerate 1 hour or until firm (I do a day ahead and refrigerate overnite covered with plastic wrap).

You may garnish with chocolate curls..I do not.
Cut into squares (you don't need to make too large as this is a rich but delicious dessert).
I would make 2 or maybe 3 (if you want leftovers...and believe me you do).

Enjoy!! My family loves them. Congrats on the wedding. Let me know how you like these.
Make a batch ahead of time to test if you want!!!
MsgID: 0061770
Shared by: pat-Pa
In reply to: ISO: Need a to die for dessert recipe.
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Tuxedo Brownies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!