Recipe: Ooey Gooey Krisper Bars (using peanut butter, mini chocolate chips and Rice Krispies)

OOEY GOOEY KRISPER BARS

Mazola No Stick Cooking Spray
1 cup Karo Corn Syrup with real Brown Sugar (preferred) OR Karo Light or Dark Corn Syrup
3/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup crunchy or creamy peanut butter
6 cups crispy rice cereal
3/4 cup semi-sweet mini chocolate chips
1/2 cup peanut butter chips (optional)

Spray a 13x9-inch pan with Mazola cooking spray.

Combine Karo syrup, sugar and salt in a large saucepan and cook over medium heat, stirring to dissolve sugar until mixture just BEGINS to boil (OR microwave on high (100%) for 2 to 2 1/2 minutes until syrup bubbles around the edge.) When mixture begins to bubble and has a light froth on the surface, remove from heat and add peanut butter; stir until well blended.

Stir in cereal. Pour into prepared pan; pat with greased spatula or waxed paper to level.

Sprinkle with mini chocolate chips, and peanut butter chips, if desired; then press down with greased spatula or waxed paper. Cool and cut into squares.

I did a quick search at the Karo Syrup site and found this recipe. It also had peanut butter in it. You may want to go to their website and do a more thorough search, or send an inquiry to their customer support staff.