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Recipe: Chili Cheese Corn

Side Dishes - Vegetables
CHILI CHEESE CORN

4 cups fresh or frozen corn, thawed
1 (8 oz.) pkg. cream cheese
2 Tablespoons butter
1 (4 oz.) can chopped green chilies
1/4 cup milk
1/4 tsp garlic salt
1/8 teaspoon cayenne pepper

In large saucepan mix corn, cheese, and butter. Cook and stir over medium heat 4-5 minutes or until smooth.

Stir in remaining ingredients. Cook 5 minutes or until heated through.

Serve with a slotted spoon.

This recipe came from one of my daughter-in-law's magazines.
MsgID: 0077189
Shared by: Micha in AZ
Board: Cooking Club at Recipelink.com
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