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Recipe: Cuban Pork (re: cracklins)

Main Dishes - Pork, Ham
Thanks Sally.... I ended up finding a few recipes here at recipelink that as part of the whole recipe you ended up with cracklins... there was a recipe for Cuban Pork posted by Angels F on 5/8/98.... you slow roast the pork shoulder roast with skin on for 3 hours at 325 degrees... you end up with cracklins... it's under Internation Recipes

MsgID: 014302
Shared by: Shelley in Bellflower
In reply to: Recipe(tried): Cracklins
Board: Vintage Recipes at Recipelink.com
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