Recipe: Coriander-Pepper Chops

CORIANDER-PEPPER CHOPS

4 boneless pork chops about 1-inch thick
FOR THE MARINADE:
2 cloves garlic crushed
3 tablespoon soy sauce
1 tablespoon crushed coriander seeds
1 tablespoon coarsely ground black pepper
1 tablespoon brown sugar

Place chops in a shallow dish; set aside.

Combine the marinade ingredients and pour over chops; let marinate 30 minutes.

Prepare medium-hot coals in grill bed or preheat broiler.

Remove pork from marinade, discarding marinade.

Grill chops for 7-8 minutes or until done, turning once or broil chops 3-4 inches from heat source 7-8 minutes or until done, turning once.