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Recipe(tried): Kutia bread

Breads - Assorted
In the question of exact amounts for the "wheatberry bread" I used my kitchen aid and put about 2 cups of kutia, about 3/4 cup starter from old dough, 1 tbsp yeast, about I cup liguid, four or so tbsp vegetable oil. Then I put sufficient flour to make a dough that did not stick. If you think the amount of grain and poppy seed is too much, add a little more liquid and flour. If you are not using a starter, just continue as usual, without it.
M.A.
MsgID: 016223
Shared by: Mary Ann Robinson
In reply to: ISO: Kutia bread - what a great idea :)
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Ukranian white soup
  Dorothy, Hatfield, Pa.
2 ISO: I am also looking for Ukranian white soup
  manyhats
3 Recipe: Kutia (Ukrainian Soup for Christmas Eve)
  Halyna - NY
4 Thank You: Halyna for the recipe and story of Kutia
  manyhats
5 Whole wheat information
  Halyna - NY
6 Re: Ukranian white soup - Some guesses
  Halyna - NY
7 Recipe(tried): Fish in Aspic (Stydynyna Rybiacha)
  Halyna - NY
8 Recipe: Studenetz (Jellied Meat) (2)
  Halyna - NY
9 ISO: Ukranian white soup
  Dorothy, Hatfield, Pa.
10 re: Ukranian white soup - Can you give more details about the soup?
  Halyna - NY
11 Recipe: White Soup
  Maria P, Australia
12 ISO: white soup
  Dorothy, Hatfield, Pa.
13 Recipe(tried): Kutia, what to do with the leftovers.
  Mary Ann, Ontario Canada
14 ISO: Kutia bread - what a great idea :)
  Halyna - NY
15 Kutia leftovers -- What leftovers?
  Carol Ann, Toronto, Canada
16 Recipe(tried): Kutia bread
  Mary Ann Robinson
17 Thank You: Kutia bread - Thanks for the recipe!
  Halyna - NY
18 re: White soup?
  Oksana - Edmonton, Alberta, Canada
19 Thank You: white soup by oksana
  Dorothy, Hatfield, Pa.
20 ISO: re: Ukrainian white soup
  Vera
21 ISO: re: Ukrainian White Soup
  Halyna -- NY
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