Recipe: Toasted Herb Rice (My Great Recipes Cards, 1970's)

TOASTED HERB RICE

2 cups uncooked long grain rice
4 tbsp. butter or margarine
20 oz chicken or beef broth, boiling
1 1/2 cups water, boiling
6 to 8 green onions, chopped
4 tbsp. soy sauce
2 tsp. dried tarragon or basil leaves

Preheat oven to 325 degrees F.*

Put rice into an ovenproof casserole dish with a lid.

Cover and place into a 325 degree F oven. Cook for 20 minutes or until the rice is toasted and golden.

Remove from the oven. Add butter to the rice and stir until melted. Pour boiling broth and water over rice and stir.

Cover and return to the oven. Bake 30 minutes or until the liquid is absorbed and rice is done.

Stir in the chopped green onions, soy sauce and herbs.

*May be cooked in a 350 degree F oven by reducing the baking time.

Makes 8 servings
Source: My Great Recipes Cards, 1970's