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Recipe: Oriental Beef and Rice (using ground beef, 1980's)

Main Dishes - Beef and Other Meats
ORIENTAL BEEF AND RICE

1 pound ground chuck
1/2 cup sliced celery
1 medium onion, chopped
1/4 cup chopped pecans
1 cup uncooked rice
1 (14 ounce) can bean sprouts
2 1/2 cups beef bouillon
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 dash pepper
1/2 teaspoon salt
1 (3 ounce) can chow mein noodles

Brown ground beef in skillet with celery and onion. Drain off fat.

Add pecans, rice, bean sprouts, bouillon and seasonings. Pour mixture into a 13x9x2-inch baking dish that has been sprayed with vegetable spray. Cover tightly with foil.

Bake at 350 degrees F for 1 hour. Remove foil; spread chow mein noodles over top and continue baking for 5 minutes more.

Add a fresh citrus salad and you have a meal!

Makes 6 to 8 servings
From: Skip Babineau Marion, Arkansas
Source: Creative Cooking with Pecans, 1984
MsgID: 019497
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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