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Recipe: Ginger-Honey Tea (using green tea and fresh ginger, 1970's)

Beverages
GINGER-HONEY TEA

4 teaspoons green tea leaves
1 teaspoon grated gingerroot
4 cups cold water
2 tablespoons honey

Place tea leaves and ginger in a tea ball. Bring water to just boiling.

Meanwhile, warm teapot by rinsing with boiling water. Place tea ball in teapot; pour boiling water into teapot. Cover, let steep 5 minutes.

Remove tea ball; stir in honey, mix well.

From: Susan,IN - 02-06-98
Source: Better Homes and Garden's Oriental Cook Book, 1970's
MsgID: 0110456
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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